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Roasted Baby Potatoes In mushroom Sauce

Ingredients

• 1.5 pounds baby OR Creamer potatoes, washed and left whole
• 2 large portobello mushrooms, halved and sliced 1/4-1/2 inch thick
• 8 oz button mushrooms, sliced
• 3 garlic cloves, minced
• 2 tbsp. olive oil
• 3 tbsp. balsamic vinegar
• Salt and pepper
• 1/4 tsp. red chili flakes
• 1/4 tsp. ground thyme
• 2/3 cup vegetable broth
• 1/2 cup heavy whipping cream
• 1/3 cup white OR red wine (can omit and use more broth)
• 1/4 cup chives, chopped (about 30 grams or 1 oz)

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