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Roasted Beet and Pear Salad

Ingredients

• beets (about 3/4 pound)
• 1 cup diced Asian pear or ripe pear
• 1/4 cup diced celery
• 2 tablespoons chopped walnuts or pistachios
• 3 tablespoons fresh lemon juice or red wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon brown sugar
• 1/4 teaspoon black pepper
• Dash of salt
• Dash of ground red pepper
• 2 curly leaf lettuce leaves (optional)

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