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Roasted Beet Dip
Ingredients
- 2 pounds beets, peeled and cut into chunks
- 1 tablespoon coconut oil, melted
- ⅓ cup extra-virgin olive oil
- ¼ cup water
- 1 tablespoon apple-cider vinegar
- 1 lemons, juiced
- 2 cloves garlic, peeled
- ½ teaspoon salt
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