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Roasted Beets With Yogurt, Pistachios and Coriander
Ingredients
- 8 beets small; about 2 pounds total
- 3 tablespoons olive oil
- 1 teaspoon coriander ground
- Kosher salt and black pepper
- 2 teaspoons whole coriander seeds
- 2/3 cup plain full-fat Greek yogurt
- 1 tablespoon balsamic vinegar
- 1/4 cup roasted pistachios roughly chopped
Chrome Extension
