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Roasted Broccoli
Ingredients
- 2 lb broccoli around 6-8 cups]
- 1/4 cup olive oil
- 4-5 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp oregano or dry Italian seasoning [optional]
- 1/3 cup grated Parmesan cheese, plus additional for garnishing.
- 1/3 cup panko breadcrumbs
- 1 green onion, thinly sliced
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Directions
- Preheat the oven to 450°F. Spritz a large baking sheet liberally with cooking spray then set aside. Place the cauliflower florets into a large mixing bowl. Drizzle with the olive oil and stir until coated. Add the remaining ingredients. Toss until evenly distributed.
- Arrange on the baking sheet in a single layer. Drizzle lightly with additional olive oil.
- Bake for 30 minutes, stirring once midway through cooking. After 30 minutes, increase the oven temperature to 500°F and continue to cook for 3-4 minutes until golden.
- Serve with an generous sprinkle of Parmesan cheese and garnish with thinly sliced green onions, if desired. Yield: 6 servings
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