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Roasted Broccoli and Lemony White Beans with Bacon
Ingredients
- 1 small head of broccoli, cut into florets (3/4 pound)
- 1½ tablespoons olive oil
- ¼ teaspoon salt
- ½ pound thick cut bacon (5 slices), cut into small matchsticks
- 1 (15 ounce) can white beans, drained
- 1 medium shallot, chopped
- 2 large cloves of garlic, minced
- ½ medium lemon
- 2 tablespoons fresh minced parsley
- ¼ teaspoon black pepper
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