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Roasted Broccoli Quinoa Salad With Honey Mustard Dressing - Fooduzzi
Ingredients
- 1 cup uncooked quinoa
- 1 large (or two small) head of broccoli, florets removed and chopped to a uniform size
- ¼ cup + 1 Tbsp. olive oil, divided
- 1-2 Tbsp. dijon mustard*
- 2-3 Tbsp. honey (or maple syrup for vegans)**
- juice of ½ lemon
- 1 clove garlic, minced or grated
- 2 handfuls chopped walnuts or almonds (optional)
- salt+pepper
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