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Roasted Broccolini With Parmesan-Pine Nut Pangritata
Ingredients
- 2 bunches broccolini (purple sprouted broccoli or regular broccoli may be substituted, see notes)
- 2 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ⅛ teaspoon white or black pepper, or to taste
- For the pangritata:
- ¼ cup pine nuts, finely chopped or pulsed 3-4 times in a mini food processor
- ¼ cup grated parmesan cheese
- ¼ cup bread crumbs
- 1 teaspoon dried oregano
- 1-2 tablespoons olio
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