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Roasted Brussels Sprouts Flavor Bombs Recipe

Ingredients

• 3 tbs olive oil
• 6 oz diced pancetta
• 3/4 cup yellow onion, diced
• 1 lb Brussels sprouts, halved (from the top of the stem)
• 1 large raw sweet potato, peeled and diced into about 1-inch cubes
• 2 tsp rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup orange juice (about half a fresh orange, squeezed)

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