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Roasted Brussels Sprouts Flavor Bombs Recipe
Ingredients
- 3 tbs olive oil
- 6 oz diced pancetta
- 3/4 cup yellow onion, diced
- 1 lb Brussels sprouts, halved (from the top of the stem)
- 1 large raw sweet potato, peeled and diced into about 1-inch cubes
- 2 tsp rosemary, chopped
- Salt and pepper, to taste
- 1/4 cup orange juice (about half a fresh orange, squeezed)
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