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Roasted Brussels Sprouts Salad With Maple Butternut Squash, Pumpkin Seeds, And Cranberries

Ingredients

• Ingredients
• Roasted Brussels Sprouts:
• 3 cups Brussels sprouts , ends trimmed, yellow leaves removed
• 3 tablespoons olive oil
• Salt to taste
• Roasted Butternut Squash:
• 1 ½ lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
• 2 tablespoons olive oil
• 3 tablespoons maple syrup
• ½ teaspoon ground cinnamon
• Other Ingredients:
• ½ cups pumpkin seeds
• 1 cup dried cranberries
• 2-4 tablespoons maple syrup optional

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