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Roasted Brussels Sprouts with Cheese and Tomatoes
Ingredients
- 1 tsp olive oil
- 6 whole cherry tomato
- 0.3g fresh basil
- 6 whole olives
- 1/5 cup feta cheese, crumbled
- 0.3g salt and pepper
- 1/6 cup parmesan cheese
- 1/2 cup Brussels sprout
- 2 tsp pesto sauce, green
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Directions
- Heat oven to 180C (350F) and drizzle a baking dish with olive oil.
- Put the Brussels sprouts into the baking dish. Drizzle some pesto on top.
- Top with the cheese and cut tomatoes in halves.
- Bake for about 15-20 minutes. Sprinkle with salt, pepper and basil.
- Serve hot.
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