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Roasted Butternut Squash

Ingredients

• 1 medium (2-3 pounds) butternut squash
• 4 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon cracked black pepper - or ¼ teaspoon ground black pepper
• 1 teaspoon dried Italian seasoning - or Herbs de Provence
• 1 teaspoon garlic powder
• 4 tablespoons butter - optional