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Roasted butternut squash salad

Ingredients

• 1kg butternut squash, peeled and cut into 2cm cubes
• olive oil
• 100g Puy lentils
• 100g rocket
• 1 tsp sesame seeds, toasted
• Six spring onions, sliced
• 5 tbsp olive oil
• 3 tbsp balsamic vinegar
• 1 tbsp soy sauce
• One red chilli, seeded and chopped
• One clove garlic, finely chopped
• 1 tsp runny honey

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