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Roasted Cabbage Steaks With Crispy Chickpeas And Herby Croutons

Ingredients

• 1 medium purple or green cabbage
• 2 tsp. (or more) kosher salt, divided
• 1 3/4 tsp. freshly ground black pepper, divided
• 2 (14.5-oz.) cans chickpeas, drained, rinsed
• 1 tsp. ground cumin
• 1/2 cup plus 1 Tbsp. extra-virgin olive oil, divided; plus more for drizzling
• 1 1/4 tsp. ground coriander, divided
• 1/2 loaf sourdough bread (about 1/2 lb.)
• 2 garlic cloves, finely grated, divided
• 2 tsp. Dijon mustard, divided
• 2 Tbsp. finely chopped parsley, plus whole leaves for serving
• 1/2 cup yogurt or mayonnaise
• 2 Tbsp. (or more) fresh lemon juice

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