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4 Servings
Total Time: 40min
Shared By Simon (Remy) P

Roasted carrots with tahini and pomegranate

Ingredients

  • 16 carrots, slim, smallish but not baby, trimmed
  • 
olive oil
  • 1 tbsp cumin seeds
  • 2 tbsp tahini
  • 2 tsp sesame oil
  • coriander, a small bunch, roughly chopped
  • pomegranate seeds, a handful
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Directions

  1. STEP 1
  2. Heat the oven to 190C/fan 170C/gas 5. Toss the carrots with 3 tbsp olive oil, lots of seasoning and the cumin seeds. Put in a single layer on a non-stick baking sheet and roast for 30 minutes, or until tender.
  3. STEP 2
  4. Take the carrots out and drizzle with tahini and sesame oil when hot. Sprinkle over the coriander and pomegranate seeds to serve.

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