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Roasted Carrots With Turmeric and Cumi
Ingredients
- 10 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground pepper to taste
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon cumin seeds, lightly toasted
- 1/2 teaspoon coriander seeds, lightly toasted
- 2 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon turmeric
- 1/2 teaspoon Aleppo pepper or mild chili powder
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