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Roasted Cauliflower
Ingredients
- •head of cauliflower or precut package
- •salt & pepper
- •olive oil
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Directions
- Preheat oven to 425°. Cut the cauliflower into bite-size pieces, spread evenly onto baking sheet and toss with olive oil, salt, and pepper. Cook for about 15 to 20 minutes tossing the cauliflower around once.
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