Explore Recipes

My Shopping List

Join Free Sign In

Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App

4 Servings

Total Time: 35min

https://www.olivemagazine.com/recipes/vegetarian/roasted-cauliflower-and-harissa-chickpeas-with-a-herby-lemon-pangritata/

Recipe By: www.olivemagazine.com

Shared By Simon (Remy) P

Save Recipe

Roasted cauliflower and harissa chickpeas with a herby lemon pangritata

Ingredients

1 large cauliflower, separated into florets
3 tbsp rapeseed oil
1 tbsp rose harissa
1 tbsp runny honey
400g tin chickpeas, rinsed and drained
PANGRITATA
1 tbsp rapeseed oil
50g breadcrumbs
4 sprigs rosemary, leaves only
1 lemon, zested
2 cloves garlic, finely chopped

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1

PRO

Roasted Pumpkin & Quinoa Salad

Lowther Tribe

1

PRO

Italian Chicken & Roasted Veggie Tray Bake

Lowther Tribe

1

PRO

Green Goddess Roasted Chicken Recipe

Tocco

2

PRO

Keto Crispy Baked Fish With Herb Sauce & Roasted Zucchini Sticks

Mel

Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store