Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Roasted Cauliflower Bolognese. - Half Baked Harvest Roasted Cauliflower Bolognese.
Ingredients
- 1 large head cauliflower, finely chopped (about 5 cups chopped)
- 3 tablespoons plus 1/4 cup extra virgin olive oil
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon fennel seeds, crushed
- 1 pinch each kosher salt and black pepper
- 4 cloves garlic, finely chopped or grated
- 2 teaspoons fish sauce or soy sauce (optional)
- 2 shallots, chopped
- 1 Fresno chile pepper, seeded and sliced
- 1/2 cup tomato paste
- 3/4 cup basil pesto, homemade or store-bought
- 1 pound pasta, any cut
- 3 tablespoons salted butter
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 cup fresh basil, roughly chopped
Chrome Extension
