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Roasted Cauliflower Bolognese. - Half Baked Harvest Roasted Cauliflower Bolognese.

Ingredients

• 1 large head cauliflower, finely chopped (about 5 cups chopped)
• 3 tablespoons plus 1/4 cup extra virgin olive oil
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 1 teaspoon fennel seeds, crushed
• 1 pinch each kosher salt and black pepper
• 4 cloves garlic, finely chopped or grated
• 2 teaspoons fish sauce or soy sauce (optional)
• 2 shallots, chopped
• 1 Fresno chile pepper, seeded and sliced
• 1/2 cup tomato paste
• 3/4 cup basil pesto, homemade or store-bought
• 1 pound pasta, any cut
• 3 tablespoons salted butter
• 1/4 cup grated Parmesan cheese, plus more for serving
• 1/4 cup fresh basil, roughly chopped

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