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Roasted Cauliflower, Mushroom And Goat Cheese Quiche With Quinoa Crust

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup water
• 1 egg
• 1/4 cup parmigiano reggiano (parmesan), grated (optional)
• 1/2 medium head cauliflower, cut into florets
• 8 ounces mushrooms, quartered
• 1 tablespoon oil
• salt and pepper to taste
• 5 eggs
• 1/2 cup milk or heavy cream
• 1/2 teaspoon thyme, chopped
• 4 ounces goat cheese, crumbled
• salt and pepper to taste

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