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Roasted Cauliflower White Cheddar Soup
Ingredients
- 1 large head cauliflower (2 - 2 1/2 lb), cored and chopped into small, bite size pieces
- 2 Tbsp olive oil
- Salt and freshly ground black pepper
- 3 Tbsp butter
- 1 cup finely chopped yellow onion
- 3 1/2 Tbsp all-purpose flour
- 1 clove garlic, minced
- 3 cups milk
- 1 (14 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tsp dried parsley or 1 Tbsp chopped fresh
- 1/4 tsp (slightly heaping) dried thyme or 1 tsp chopped fresh
- 1 bay leaf
- 1/4 tsp granulated sugar
- 4 oz shredded sharp white cheddar cheese, shredded (1 cup), plus more for serving if desired
- 1 oz finely grated parmesan cheese (slightly packed 1/4 cup)
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