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Roasted Chicken Breasts Stuffed with Goat Cheese & Garlic
Ingredients
- 2 ounces soft goat cheese
- 1/2 lemon, zested and juiced (about 1/2 teaspoon zest and 1 tablespoon juice)
- 1 tablespoon finely chopped Italian parsley
- 2 stalks fresh, green garlic or 2 cloves regular garlic plus 1 tablespoon chives
- 2 medium bone-in, skin-on chicken breasts, about 1 1/2 pounds
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