• Shopping List
• Meal Planner

Roasted Chicken Thighs With Leeks and Lemons

Ingredients

• 3 tablespoons olive oil
• 3 large leeks (1 1/4 pounds total), cleaned, trimmed and sliced into 3/4-inch-thick rounds
• 1 large lemon, sliced into thin rounds, seeds picked out
• 4 bone-in, skin-on chicken thighs (1 1/2 pounds total)
• Fine salt
• Freshly cracked black pepper
• Crusty bread, for serving

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App