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Roasted Chickpea And Avocado Salad

Ingredients

• 5 ounces mixed greens
• 1 large cucumber, diced
• 10 ounces cherry tomatoes, halved
• 1 avocado, diced
• 2 (15 ounce) cans chickpeas (i.e. garbanzo beans), drained and rinsed
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 ½ teaspoons garlic salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon black peppe

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