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Roasted Corn And Tomato Chowder
Ingredients
- 3 ears of corn, shucked
- 2 cups cherry tomatoes
- Extra virgin olive oil
- Salt
- 1 carrot, diced
- 1 onion, diced
- 1 celery stalk, diced
- 2 garlic cloves, peeled and minced
- Pepper
- 4 cups chicken or vegetable stock
- 1 pound baby new potatoes, cut into 1/2-inch pieces if they are large
- 1 cup heavy cream
- 2 tablespoons fresh dill
- 2 scallions, thinly sliced
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