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Roasted Corn with Manchego and Lime

Ingredients

• 6 ears of sweet yellow corn, unhusked
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons (1/4 stick) unsalted butter
• Kosher salt and freshly ground black pepper
• 1 jalapeño, seeded, finely diced
• 1/2 teaspoon crushed red pepper flakes
• 1 lime, cut into 4 wedges
• 1 cup finely grated Manchego cheese
• 1/4 cup thinly sliced chives
• 2 teaspoons finely grated lime zest

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