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Roasted Eggplant Apple Spinach Salad
Ingredients
- 6 cups cubed eggplant, with skin
- 2 cups chopped apple, skinless
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic salt
- pepper to taste
- 6 ounce bag baby fresh spinach
- ½ cup chopped red sweet pepper
- ¼ cup crumbled feta cheese
- ¼ cup fresh chopped basil leaves
- Dressing
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic salt
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