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Roasted Feta With Honey
Ingredients
- 1 8-ounce slab Greek feta, blotted dry
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Greek thyme honey, or other honey
- Freshly ground black pepper
- Greek-style pita bread, toasted and cut into wedges
- Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)
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