• Shopping List
• Meal Planner

Roasted Fish With Romesco Salsa

Ingredients

• INGREDIENTS
• 1 medium tomato, cored, seeded and cut into small dice
• ½ cup (drained) jarred roasted red peppers, cut into small dice
• 1 garlic clove, finely grated
• Pinch of smoked or sweet paprika
• 2 teaspoons sherry vinegar (or good-quality red wine vinegar)
• Olive oil, as needed
• ½ packed cup coarsely torn pieces of bread (about 1 ounce)
• ¼ cup raw almonds, coarsely chopped
• 4 (6-ounce) skinless mild white fish fillets, such as cod or halibut
• Kosher salt and black pepper
• 2 tablespoons chopped fresh parsley
• Coarse sea salt, for serving

Read Directions