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Roasted Garlic and Cauliflower Soup
Ingredients
- 1 medium head garlic whole and unpeeled
- 1 large head cauliflower, cut into florets
- Olive oil
- Kosher salt and ground black pepper
- 1 cup peeled and diced russet potato about a potato
- 2 tablespoons unsalted butter
- medium yellow onion, diced
- 1 teaspoon fresh thyme leaves
- 5 to 6 cups vegetable broth plus more as needed
- cup heavy cream or halfandhalf plus more to taste
- Freshly shredded white cheddar cheese for garnish, optional
- Your favorite bread for serving, optional
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