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Roasted Garlic Duchess Potatoes
Ingredients
- 1 garlic bulb
- 2 tablespoons olive oil
- 3 tablespoons plus 1/4 tsp. kosher salt, divided
- 3 pounds russet potatoes, peeled and cubed
- 5 tablespoons butter
- 1/4 cup heavy cream
- 2 large egg yolks
- Parchment paper
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