6 Servings
Collection: Main Dishes - Meat

Roasted Garlic Lamb Leg With Rosemary Potatoes

Ingredients

  • 1 Australian leg of lamb, bone-in
  • 2 heads garlic, halved
  • 3 tablespoons olive oil
  • salt and freshly ground pepper, to taste
  • 2 tablespoons Rosemary, chopped
  • 3 pounds small red potatoes, halved
  • grilled asparagus or preferred vegetable, to serve

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