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Roasted Garlic Parmesan Green Beans with Tomatoes

Ingredients

• 1½ pounds green beans, washed and trimmed
• 1 cup grape tomatoes, sliced in half
• 1 Tbsp olive oil (just enough to coat the beans)
• 4 cloves of garlic, finely minced
• ¾ tsp kosher salt
• freshly ground black pepper
• ¼ cup Parmesan cheese

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