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Roasted Grape Bread Pudding
Ingredients
- Butter for the baking dish
- 6 large eggs
- 2 cups reduced-fat milk
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon ground nutmeg
- 8 cups (1-inch) cubes day-old sourdough bread (about 1 pound)
- 4 ounces cream cheese, cut into 1/2-inch pieces
- 1 cup green seedless grapes
- 1 cup red seedless grapes
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