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Roasted Halibut With Fresh Herb Sauce

Ingredients

• 1 cup coarse fresh breadcrumb
• 1⁄2 cup extra virgin olive oil, plus
• 1 tablespoon extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 tablespoon dry white wine
• 1⁄4 cup flat leaf parsley, finely chopped
• 1⁄4 cup arugula leaf, finely chopped
• 1 tablespoon marjoram, finely chopped
• 1 tablespoon oregano, finely chopped
• 2 teaspoons red wine vinegar
• kosher salt
• fresh ground pepper
• 6 (6 ounce) halibut, skinless or 6 (6 ounce) cod fish fillets

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