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Roasted Herbed Red Potatoes Roasted Herbed Red Potatoes

Ingredients

• 3 pounds red potatoes, washed and halved (quartered if potatoes are on the medium/large side)
• 3 Tablespoons olive oil
• 6 cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ cup grated Parmesan cheese
• 3 Tablespoons fresh parsley, finely chopped

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