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Roasted Keto Parmesan Brussels Sprouts With Caesar Dip
Ingredients
- 1 lb large Brussels sprouts, trimmed and halved lengthwise
- 4 Tbsp olive oil
- 3/4 tsp sea salt
- freshly ground pepper
- 3/4 cup grated Parmesan cheese, divided
- 3/4 cup mayonnaise
- 2 tsp fresh lemon juice
- 1 tsp anchovy paste
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- ~ pinch of red pepper flakes (optional)
Chrome Extension
