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Roasted Mushroom and Yuba Salad — The Tofu Everyone Raves About
Ingredients
- 1 Hodo plain yuba sheets LOCATE PRODUCT 5oz
- 1 & 1/4 cup canola oil
- Kosher salt
- 1 lb mushrooms such as shiitake, king trumpet, or shimeji
- 1 shallot thinly sliced into rings
- 1/2 cup and finely julienned fresh ginger peeled
- 1 & 1/2 tbsp soy sauce or sub tamari for a gluten free version
- 1/2 tsp sugar optional
- 1/2 cup cilantro coarsely chopped
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