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Roasted Mushrooms In A Browned Butter, Garlic And Thyme Sauce Recipe Roasted Mushrooms In A Browned Butter, Garlic And Thyme Sauce
Ingredients
- 1 pound mushrooms (button, cremini, or other), cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
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