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Roasted Mushrooms with Rosemary
Ingredients
- 4 garlic cloves (medium, minced, about 4 teaspoons)
- 1 tbsp fresh rosemary (minced)
- 1/4 cup red wine vinegar
- 1 tbsp dijon mustard
- 1/8 tsp red pepper flakes (dried)
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp ground black pepper (freshly, plus more to taste)
- 1/2 cup olive oil
- 2 lbs mushrooms (crimini, wiped clean)
- 1 tbsp lemon juice (from 1 lemon)
- fresh parsley (chopped, for garnish)
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