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Recipe By: Cookin

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Roasted Olives And Capers

Ingredients

8.5 ounces Caperberries, drained
8 ounces pitted Castelvetrano Olives, drained
4 ounce pitted Kalamata Olives, drained
10 garlic cloves, peeled and cut in half
2 tbsp olive oil
1 tsp minced fresh rosemary
1/2 tsp crushed red pepper
1/2 tsp crushed fennel seeds
1/2 pound fresh, mild feta...cubed

Directions

Preheat oven to 450°
Spread olives, caperberries and garlic on a rimmed baking sheet
Sprinkle herbs and olive oil over olives and stir/shake to mix.
Bake for 12 minutes.
While olives are roasting, place cubed feta on a serving platter
Remove olives from oven and spoon over feta cheese.
Serve warm or at room temperature.

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