Roasted Onion Salad
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4 Servings
Recipe By: www.cookingchanneltv.com
Ingredients
ROASTED ONIONS:1 Vidalia onion, quartered with stems intact, peeled1 red onion, quartered with stems intact, peeledCanola oil spraySalt and freshly ground black pepperVINAIGRETTE:2 tablespoons extra-virgin olive oil2 tablespoons orange juice1/2 teaspoon chili powder2 limes, juiced and zestedSalt and freshly ground black pepperSALAD:8 ounces spinach leaves1/4 cup sunflower seeds1 avocado, choppedSundried tomatoes, for garnishAnchovies, for garnish
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