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Roasted Parmesan Carrots
Ingredients
- 4-5 cups baby carrots
- 1/4 cup olive oil
- 4 cloves (2 teaspoons) minced garlic
- 3 Tablespoons grated parmesan cheese
- 1 to 2 Tablespoons panko bread crumbs, optional
- 3/4 teaspoon kosher salt, more to taste
- 1/4 teaspoon ground black pepper, more to taste
- Chopped parsley, optional
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