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Roasted Parsnip Soup
Ingredients
- 500g Parsnips
- 2 tbsp Olive Oil
- A Pinch of Salt & Pepper
- 1 Garlic Bulb
- A Sprinkle of Thyme Sprigs
- 200ml Double Cream
- 750ml Veggie Stock
- 1/3 tsp Nutmeg
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