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Shared By Lexielief

Roasted Parsnip Soup

Ingredients

  • 500g Parsnips
  • 2 tbsp Olive Oil
  • A Pinch of Salt & Pepper
  • 1 Garlic Bulb
  • A Sprinkle of Thyme Sprigs
  • 200ml Double Cream
  • 750ml Veggie Stock
  • 1/3 tsp Nutmeg

Directions

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