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Roasted Peach Muffins with Cinnamon Streusel
Ingredients
- for muffins
- 3 large peaches, peeled and chopped into 2 inch pieces [~2 cups]
- 3 cups all-purpose flour
- 3/4 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 1/3 cups plain Greek yogurt [fat free or low fat]
- 5 tablespoons unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- for streusel
- 1/3 cup sugar
- 1/4 cup dark brown sugar
- 1/4 cup chopped walnuts
- 3 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
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