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Roasted Peach Muffins with Cinnamon Streusel

Ingredients

• for muffins
• 3 large peaches, peeled and chopped into 2 inch pieces [~2 cups]
• 3 cups all-purpose flour
• 3/4 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1 1/3 cups plain Greek yogurt [fat free or low fat]
• 5 tablespoons unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• for streusel
• 1/3 cup sugar
• 1/4 cup dark brown sugar
• 1/4 cup chopped walnuts
• 3 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted

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