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Collection: Cook Book for Lovers- Desserts
Recipe By: williams sonoma
Roasted Peaches With Mascarpone
Ingredients
- 1/2 cup (4 oz./125 g) mascarpone cheese
- 3 Tbs. heavy cream
- 1/4 tsp. ground cinnamon (optional)
- 2 Tbs. unsalted butter, melted
- 4 ripe peaches, preferably freestone, pitted and halved lengthwise
- 2 Tbs. honey, slightly warmed until liquid
- A few sprigs fresh thyme for garnish
Directions
Directions aren't available for this recipe.
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