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Roasted Portobello Caps Recipe
Ingredients
- 4 large portobello mushrooms, stems removed
- ¼ teaspoon salt, divided
- Freshly ground pepper to taste
- ¼ cup plain dry breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 tablespoon extra-virgin olive oil
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