4 Pieces
Collection: Appetizers
Shared By Daniel J. Pinter

Roasted Portobello Caps Recipe

Ingredients

  • 4 large portobello mushrooms, stems removed
  • ¼ teaspoon salt, divided
  • Freshly ground pepper to taste
  • ¼ cup plain dry breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon extra-virgin olive oil

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