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Roasted Potatoes
Ingredients
- Vegetables:
- 2 lbs red skin potatoes
- 1 yellow onion
- Seasonings:
- 5 bacon slices
- 2 T bacon grease
- 2 T Rosemary
- 1 T minced garlic
- 1/2 t thyme
- 1 t spanish smoked paprika
- 1 t salt
- 1 t pepper
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Directions
- Preheat oven to 400
- Cook bacon, then crumble and save grease
- Cube potatoes and dice the onion
- Saving some bacon bits, toss all ingredients in a bowl until potatoes are coated
- Evenly spread potatoes on a large parchment lined baking sheet
- Bake for about 40 minutes, stirring halfway through, until potatoes are golden brown
- Top in remaining bacon bits
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