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Roasted Potatoes, Brussels Sprouts, And Sausage

Ingredients

• 3 lbs Yukon gold potatoes chopped into 3/4" - 1" pieces
• 2-3 tablespoons olive oil
• 1-2 lbs Brussels sprouts trimmed and sliced in half
• 1 lb hot sausage feel free to substitute 1/2 lb of bacon
• 8 ounces Monterey Jack or Pepper Jack cheese diced into 1/2" chunks
• 1/2 cup freshly grated Pecorino Romano or Parmesan cheese
• 1 tablespoon fresh thyme leaves or about 1 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt adjust to taste
• 1/2 teaspoon freshly cracked black pepper adjust to taste
• butter or oil for greasing the baking dish

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