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Roasted Potatoes
Ingredients
- 1.5 lbs russet potatoes
- 1.5 red bliss potatoes
- 2.0 sweet potatoes
- Kosher salt
- 4T softened butter
- 1T fresh parsley
- 1T fresh rosemary
- 1T fresh thyme
- Salt and pepper
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Directions
- Cut potatoes into 2" chunks. Put in pot with salt and bring to boil then boil for 10 minutes. Spread potatoes on cookie sheet and sprinkle with olive oil. Place in 400 oven for 45 mins. Mix butter and herbs together. Place potatoes in bowl and toss with butter mix. Salt and pepper and serve.
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